Halibut with Orange, Beetroot and Fennel
This is and Aiden Byrne recipe which I love. It's such a refreshing thing to eat and contains beetroot and fennel which are 2 of my favorite ingredients. I apologise profusely for my half-arsed attempt at a cheffy plate-smear in the photo!
As this isn't my recipe I'm not going to go into details but essentially this dish comprises a beetroot puree and a halibut fillet sitting on top of sliced blood orange and topped with a fennel and tarragon salad, nothing too taxing so I'm sure you can figure it out! What's great about it, though, is the way the flavours work together: the earthy beetroot with the sharp citrus and the aniseed of the fennel, all amazing partners to fish. Give it a go, if you don't want to experiment with an expensive fish like halibut then I've also made this with (sustainable!) cod.
As this isn't my recipe I'm not going to go into details but essentially this dish comprises a beetroot puree and a halibut fillet sitting on top of sliced blood orange and topped with a fennel and tarragon salad, nothing too taxing so I'm sure you can figure it out! What's great about it, though, is the way the flavours work together: the earthy beetroot with the sharp citrus and the aniseed of the fennel, all amazing partners to fish. Give it a go, if you don't want to experiment with an expensive fish like halibut then I've also made this with (sustainable!) cod.
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